Chag Chanukah Sameach! For those celebrating Passover this April, it would be great to know that guys at Safeway would like to celebrate it with you through their Passover Special.
If you are going to prepare for that special Passover Dinner in celebration or just to spice up your family dinner option with a Jewish selection, you can avail of Safeway’s special discounts on these items:
- Yehuda Israeli Matzah 5lb for only $4.99
- Manisschewitz Egg Matzos 10.5 to 12 oz. for only $3.79
- Lipton Matzo Ball Mix 4.3 to 4.5 oz. 2 for only $4
- Streit Macaroons 10 oz. for only $2.69
- Yehuda Gefilte Fish 24 oz. for only $3.99
- Kadem Grape Juice 22 oz. 2 for only $4
- Kedem Sparkling Grape juice 2 for only $6
- Lucerne Cream Cheese for only $1.99
- Manischewitz Potato Pancake Mix 2 for only $5
- Osem Bamba for only $3.99
One of the best and most traditional way of celebrating Passover is with Matzo Balls in Chicken Broth.
Taken from the Safeway recipe guide, here are 7 steps to make it:
- Mix eggs, oil, broth, garlic and onion powders, pepper, nutmeg and salt in a large bowl and blend well.
Mix in the matzo meal until well blended.
Cover the bowl tightly with plastic wrap and refrigerate for up to 24 hours.
- Boil 4 quarts of salted water in a 6-quart pan.
- You will need 2 oiled plates to hold the cold matzo balls. Spray the inside of a ½-inch diameter ice cream scoop with a mechanical release liberally with cooking oil spray.
Scoop a mound of matzo batter into a scoop.
Wet your free hand then, use it to round the upper portion of the mixture.
Release the Matzo ball onto a plate.
Lightly roll it with wet or oiled hands to shape.
Repeat with the remaining batter, working quickly so the matzo balls do not get overworked and warm.
- One at a time, gently put the Matzo balls into the simmering water, cover immediately.
Cook at a simmer for 20 minutes.
Do not lift the cover until the Matzo Balls are done or their centers will be tough.
- Using a slotted spoon, gently lift out each Matzo ball.
Drain well and out into an airtight container with a container lid ajar to release steam, cool the Matzo balls to room temperature.
- Refrigerate matzo balls, tightly covered up to 2 days.
When ready to serve, defrost balls overnight in the refrigerator or in the microwave, covered at 30% power for 5 minutes.
- To make the soup, in 6 to 8 quart pan, bring chicken broth to a boil.
Add carrot and boil for about 10 minutes to soften.
Turn the heat down to a simmer, gently add the defrosted Matzo balls, cover and cook for 10 minutes until the balls are heated through.
Fill each of the 8 to 10soup bowls with equal amounts of soup, 2 or more matzo balls and a sprinkling of green onion and serve immediately.
Whether you are celebrating Passover or trying something new for dinner during the Jewish feast of the Passover, Safeway has special deals and a special recipe meal for you.